La Corse ? Elle est là qui vous accueille. Entendez sa mélodie, goûtez sa générosité, observez son allure. A partir de 19 H 30, au bar, les voix de Pascal & Michel vous envoûteront, au dîner sa saveur vous transportera. Alors oui, votre voyage en terre de Corse aura réellement commencé…

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Le mercredi au menu terre, c'est rôtisserie !
Dans l'après-midi, ne soyez pas étonnés si les parfums alléchants d'un porcelet \"nustrale\" ou d'un cabri né en terre de Corse vous dirigent inconsciemment vers la rôtisserie.
Votre nez ne s'y trompe pas, c'est bien là que le chef soigne tout en maîtrise la cuisson de la viande bien née et bien élevée qu'il aura choisi de vous faire déguster.
Un rendez-vous qui se réserve absolument !

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Vous vouliez un dîner décontracté encore plus proche de l'eau et des étoiles, pieds nus... C'est fait ! Bienvenue aux soirées brasero à la Paillote.

C’est à partir de mi-juillet et jusqu’à fin-aout et pas un jour de plus : FEU !

Au menu :

Apéritif avec tapas,
Braseros de viandes et poissons (lamelles nature à griller soi-même)
Salade et pommes de terre
Fondue au chocolat en dessert

Ouvert uniquement 2 soirs par semaine en plein cœur de l'été. Nombre de couverts limité à 30 et sur réservation uniquement\n

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Et si au menu poisson du dimanche soir, vous savouriez une bonne bouillabaisse sans l'accent de Marseille ni les arrêtes mais à la mode de chez nous : l'aziminu!
Une marinade préparée la veille par notre chef El Hadji Gadio dont vous nous en direz des nouvelles !

\n

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